Classic Meatloaf Recipe with a Twist

Kimberly's Meaty Meatloaf is a classic meatloaf recipe with a twist. This dish is perfect for family dinners or special occasions. Packed with savory flavors, this meatloaf is sure to be a crowd-pleaser. Serve it with mashed potatoes and a side of vegetables for a complete meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup milk
• 1 egg
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup barbecue sauce

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, milk, egg, onion, garlic, salt, pepper, and paprika. Mix well.
3. Transfer the mixture to a loaf pan and shape into a loaf.
4. Spread barbecue sauce over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the meatloaf is cooked through.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts