Satisfying Low Carb Tuna and Mackerel Cakes Recipe

Enjoy the perfect blend of tuna and mackerel in these low carb cakes that are easy to make and bursting with flavor. These cakes make a great appetizer or main dish for anyone looking for a healthier option without sacrificing taste.

Ingredients

• 1 can of tuna, drained and flaked
• 1 can of mackerel, drained and flaked
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped red onion
• 1 egg
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a mixing bowl, combine the tuna, mackerel, almond flour, Parmesan cheese, parsley, onion, egg, mustard, garlic, salt, and pepper.
2. Shape the mixture into small patties and place them on a plate.
3. Heat the olive oil in a skillet over medium heat.
4. Cook the cakes for 3-4 minutes on each side, until they are golden brown and cooked through.
5. Serve the tuna and mackerel cakes hot with your favorite dipping sauce or salad.

Interesting Facts