This recipe will show you how to make flavorful and spicy chicken jerky using your air fryer. With the right combination of spices and seasonings, this jerky will be a hit with family and friends. Perfect for snacking or packing in lunches!
Ingredients
- 2 lbs chicken breasts, thinly sliced
- 1/2 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
Directions
- In a bowl, mix together soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, cayenne pepper, and black pepper.
- Place the chicken slices in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 3 hours, or overnight for best results.
- Preheat your air fryer to 160°F (70°C).
- Place the chicken slices in the air fryer basket in a single layer, making sure they are not touching each other.
- Air fry the chicken slices for 2-3 hours, flipping them halfway through, until they are dried and slightly crispy.
- Let the chicken jerky cool completely before storing in an airtight container or ziplock bag.
- Enjoy your homemade spicy chicken jerky as a snack or on-the-go treat!
