Delicious Oatmeal Raisin Cookies Recipe

These oatmeal raisin cookies are a classic American treat that are perfect for any occasion. Packed with oats, raisins, and a hint of cinnamon, these cookies are chewy, sweet, and comforting. Whether you enjoy them with a glass of milk or a cup of tea, these cookies are sure to be a hit.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the oats and raisins until evenly distributed throughout the dough.
6. Drop spoonfuls of dough onto the prepared baking sheets and flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts