These oatmeal raisin cookies are a classic American treat that are perfect for any occasion. Packed with oats, raisins, and a hint of cinnamon, these cookies are chewy, sweet, and comforting. Whether you enjoy them with a glass of milk or a cup of tea, these cookies are sure to be a hit.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup raisins
Directions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the oats and raisins until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheets and flatten slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
