Filet Mignon with Bacon Cream Sauce

Tender filet mignon steaks are seared to perfection and then smothered in a rich and creamy bacon sauce. This dish is perfect for a special occasion or a romantic dinner at home. Serve with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 filet mignon steaks
• Salt and pepper to taste
• 4 slices of bacon, diced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine
• Chopped parsley for garnish

Directions

1. Season the filet mignon steaks with salt and pepper.
2. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the butter and sauté the shallot and garlic until fragrant.
4. Add the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
5. Stir in the heavy cream and bring to a simmer. Cook until the sauce has thickened slightly.
6. Return the cooked bacon to the skillet and mix well with the sauce.
7. In a separate skillet, sear the filet mignon steaks over high heat until they reach the desired doneness.
8. Serve the filet mignon steaks with the bacon cream sauce drizzled on top. Garnish with chopped parsley.
9. Enjoy!

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