Name: Delicious and Easy Slow Cooker Clam Chowder Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 (10 oz) cans of baby clams, drained; 4 slices of bacon, diced; 1 onion, chopped; 2 stalks of celery, chopped; 2 carrots, diced; 3 potatoes, peeled and cubed; 4 cups of chicken broth; 1 cup of heavy cream; 1/4 cup of all-purpose flour; Salt and pepper to taste; 2 tbsp of butter

Delicious and Easy Slow Cooker Clam Chowder Recipe

4.52 (15)

Indulge in a comforting bowl of homemade clam chowder with this easy slow cooker recipe. The rich and creamy chowder is filled with tender clams, vegetables, and savory bacon for a hearty and flavorful meal. Perfect for a chilly day or a cozy night in.

Ingredients

2 (10 oz) cans of baby clams, drained
4 slices of bacon, diced
1 onion, chopped
2 stalks of celery, chopped
2 carrots, diced
3 potatoes, peeled and cubed
4 cups of chicken broth
1 cup of heavy cream
1/4 cup of all-purpose flour
Salt and pepper to taste
2 tbsp of butter

Directions

In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving the drippings in the pan.
Add butter to the skillet and sauté onion, celery, and carrots until softened.
Transfer the vegetable mix to the slow cooker. Add potatoes, clams, chicken broth, and bacon. Season with salt and pepper.
Cover and cook on low for 4 hours.
In a small bowl, whisk together flour and heavy cream until smooth. Stir into the slow cooker and cook for an additional 30 minutes until thickened.
Serve hot with crusty bread or oyster crackers.
Enjoy your homemade slow cooker clam chowder!

Interesting Facts

Clam chowder is a traditional American soup that originated in the Northeastern United States.

Using a slow cooker allows the flavors to meld together slowly, resulting in a rich and creamy chowder.

Clams are a good source of protein and low in fat, making this clam chowder a balanced meal option.