Indulge in a comforting bowl of homemade clam chowder with this easy slow cooker recipe. The rich and creamy chowder is filled with tender clams, vegetables, and savory bacon for a hearty and flavorful meal. Perfect for a chilly day or a cozy night in.
Ingredients
- 2 (10 oz) cans of baby clams, drained
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 stalks of celery, chopped
- 2 carrots, diced
- 3 potatoes, peeled and cubed
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- 2 tbsp of butter
Directions
- In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving the drippings in the pan.
- Add butter to the skillet and sauté onion, celery, and carrots until softened.
- Transfer the vegetable mix to the slow cooker. Add potatoes, clams, chicken broth, and bacon. Season with salt and pepper.
- Cover and cook on low for 4 hours.
- In a small bowl, whisk together flour and heavy cream until smooth. Stir into the slow cooker and cook for an additional 30 minutes until thickened.
- Serve hot with crusty bread or oyster crackers.
- Enjoy your homemade slow cooker clam chowder!
