Delicious and Refreshing Classic Lemon Bars Recipe

Indulge in the perfect balance of sweet and tangy flavors with this classic lemon bars recipe. The buttery shortbread crust pairs perfectly with the zesty lemon filling, creating a dessert that is both refreshing and satisfying. Perfect for any occasion, these lemon bars are sure to be a hit with friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 4 large eggs
• 2 cups granulated sugar
• 1/3 cup all-purpose flour
• 1/2 cup fresh lemon juice
• 1 tsp lemon zest
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and line a 9x13 inch baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Slowly mix in the 2 cups of flour until a dough forms.
3. Press the dough into the bottom of the prepared baking dish to form an even layer. Bake for 20-25 minutes until lightly golden brown.
4. While the crust is baking, whisk together the eggs, granulated sugar, 1/3 cup of flour, lemon juice, and lemon zest until well combined.
5. Pour the lemon filling over the baked crust and return to the oven to bake for an additional 20-25 minutes, or until set.
6. Allow the lemon bars to cool completely in the pan before dusting with powdered sugar and cutting into squares.
7. Serve and enjoy these classic lemon bars!

Interesting Facts