Indulge in the perfect balance of sweet and tangy flavors with this classic lemon bars recipe. The buttery shortbread crust pairs perfectly with the zesty lemon filling, creating a dessert that is both refreshing and satisfying. Perfect for any occasion, these lemon bars are sure to be a hit with friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 1 tsp lemon zest
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F and line a 9x13 inch baking dish with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Slowly mix in the 2 cups of flour until a dough forms.
- Press the dough into the bottom of the prepared baking dish to form an even layer. Bake for 20-25 minutes until lightly golden brown.
- While the crust is baking, whisk together the eggs, granulated sugar, 1/3 cup of flour, lemon juice, and lemon zest until well combined.
- Pour the lemon filling over the baked crust and return to the oven to bake for an additional 20-25 minutes, or until set.
- Allow the lemon bars to cool completely in the pan before dusting with powdered sugar and cutting into squares.
- Serve and enjoy these classic lemon bars!
