Indulge in the rich flavors of goat cheese with this unique twist on a traditional Caprese salad. Juicy tomatoes, creamy goat cheese, fresh basil, and balsamic glaze come together in a warm and satisfying dish that is perfect for any occasion.
Ingredients
- 1 log of goat cheese
- 2 large tomatoes
- 1 bunch of fresh basil
- Balsamic glaze
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Slice the goat cheese into rounds and place them on a baking sheet.
- Slice the tomatoes and arrange them on top of the goat cheese rounds.
- Tear the basil leaves and sprinkle them over the tomatoes.
- Drizzle the balsamic glaze over the entire dish and season with salt and pepper.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Goat cheese is a rich source of protein and calcium.
Caprese salad is a classic Italian dish that originated on the island of Capri.