Delicious and Moist Banana Blueberry Muffins Recipe

Indulge in these moist and flavorful banana blueberry muffins that are perfect for breakfast or as a snack. Made with ripe bananas and fresh blueberries, these muffins are a tasty treat for all ages.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large ripe bananas, mashed
• 1 egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix the melted butter and sugar until well combined.
4. Add the mashed bananas, egg, and vanilla extract to the wet mixture and stir until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the blueberries, being careful not to overmix.
7. Spoon the batter into the muffin liners, filling each about 3/4 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts