Indulgent Dark Chocolate Chip Cookies with a Hint of Greek Yogurt

These decadent dark chocolate chip cookies are soft and chewy on the inside, with a slight tang from the Greek yogurt that perfectly complements the rich chocolate flavor. They are perfect for any occasion, whether it's a midnight snack or a weekend baking project.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Mix in the Greek yogurt and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the dark chocolate chips.
7. Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious dark chocolate chip cookies with a glass of milk or a scoop of ice cream!

Interesting Facts