This recipe for stuffed roasted barbecue chicken is a sure crowd-pleaser. The chicken is filled with a savory stuffing mix, then roasted to crispy perfection and brushed with a tangy barbecue sauce. The result is a juicy, flavorful dish that will have your guests coming back for more.
Ingredients
- 1 whole chicken
- 1 cup bread crumbs
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a bowl, mix together the bread crumbs, onions, celery, parsley, garlic, salt, and pepper.
- Stuff the chicken with the bread crumb mixture.
- Place the stuffed chicken in a roasting pan and brush with barbecue sauce.
- Roast the chicken for 45-50 minutes, or until cooked through and the skin is crispy.
- Let the chicken rest for 10 minutes before slicing and serving.
Interesting Facts
Barbecue chicken is a popular dish in American cuisine, with various regional variations.
Roasting the chicken helps to seal in the flavor and keep the meat juicy.
Stuffing the chicken adds an extra layer of flavor and texture to the dish.