This recipe for stuffed roasted barbecue chicken is a sure crowd-pleaser. The chicken is filled with a savory stuffing mix, then roasted to crispy perfection and brushed with a tangy barbecue sauce. The result is a juicy, flavorful dish that will have your guests coming back for more.
Ingredients
- 1 whole chicken
- 1 cup bread crumbs
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a bowl, mix together the bread crumbs, onions, celery, parsley, garlic, salt, and pepper.
- Stuff the chicken with the bread crumb mixture.
- Place the stuffed chicken in a roasting pan and brush with barbecue sauce.
- Roast the chicken for 45-50 minutes, or until cooked through and the skin is crispy.
- Let the chicken rest for 10 minutes before slicing and serving.