Spice up your dinner with this delicious Noodles Mexicana recipe!

This Noodles Mexicana recipe features a blend of spices, vegetables, and noodles for a tasty and satisfying meal. Perfect for a quick weeknight dinner or entertaining guests with a unique dish.

Ingredients

• 8 oz. spaghetti noodles
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can diced tomatoes
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed and drained
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Sour cream and avocado for serving (optional)

Directions

1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, jalapeno, and garlic. Cook for 5 minutes until vegetables are soft.
3. Stir in cumin, chili powder, paprika, and cayenne pepper. Cook for 1-2 minutes until fragrant.
4. Add diced tomatoes (with juices), corn, black beans, salt, and pepper. Bring to a simmer and cook for 5-7 minutes.
5. Add cooked noodles to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes until heated through.
6. Serve Noodles Mexicana topped with fresh cilantro, sour cream, and avocado if desired.
7. Enjoy your flavorful and satisfying meal!

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