Indulge in the juicy and succulent flavors of roast turkey thighs with this simple yet flavorful recipe. Perfect for a cozy family dinner or holiday feast, these tender turkey thighs are sure to be a crowd-pleaser.
Ingredients
- 4 turkey thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together the olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
- Place the turkey thighs in a roasting pan and rub the olive oil mixture all over them.
- Roast in the oven for 60-75 minutes, or until the turkey thighs are cooked through and golden brown.
- Let the turkey thighs rest for 10 minutes before serving.
- Enjoy your amazingly succulent roast turkey thighs!
Interesting Facts
Turkey thighs are a great alternative to the traditional whole turkey for smaller gatherings.
Roasting turkey thighs with the skin on helps to keep the meat moist and flavorful.
Leftover roasted turkey thighs can be used in sandwiches, soups, or salads for delicious meals throughout the week.