Delicious Pine Nut Macaroons Recipe

These pine nut macaroons are a delightful treat with a nutty flavor and chewy texture. They are perfect for a snack or dessert, and are sure to impress your family and friends. With simple ingredients and easy instructions, you can whip up a batch in no time!

Ingredients

• 2 cups pine nuts
• 1 cup sugar
• 3 egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F
2. In a food processor, pulse the pine nuts until finely ground
3. In a large bowl, whisk together the sugar, egg whites, vanilla extract, and salt
4. Fold in the ground pine nuts until well combined
5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper
6. Bake for 12-15 minutes, until lightly golden brown
7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely

Interesting Facts