Holy Guacamole Soup with Grilled Lemon Jerk Chicken

This recipe combines the creaminess of guacamole with the flavorful kick of jerk chicken for a unique and satisfying soup. The grilled lemon adds a refreshing zing that complements the spicy seasoning perfectly. This dish is sure to impress your taste buds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup jerk seasoning
• 2 lemons, halved
• 2 avocados
• 1/4 cup chopped cilantro
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup sour cream
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season chicken breasts with jerk seasoning and place on grill along with lemon halves, cut side down. Grill chicken for 6-8 minutes per side, or until cooked through.
3. In a blender, combine avocados, cilantro, tomatoes, red onion, garlic, and chicken broth. Blend until smooth.
4. Pour soup mixture into a pot and heat over medium heat until warmed through. Season with salt and pepper.
5. Serve soup topped with a dollop of sour cream and sliced grilled lemon. Slice grilled chicken and serve alongside soup.
6. Enjoy your Holy Guacamole Soup with Grilled Lemon Jerk Chicken!

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