This Dutch Oven Mountain Man Breakfast is a classic American dish perfect for camping trips or lazy weekend mornings. It features a hearty combination of potatoes, sausage, eggs, and cheese, all cooked together in a cast iron dutch oven for a delicious and filling meal. This recipe is easy to make and can be customized with your favorite breakfast ingredients.
Ingredients
- 1 pound sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 can sliced potatoes
- 8 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Cook sausage in a dutch oven over medium heat until browned.
- Add onion and bell pepper, cook until softened.
- Stir in tomatoes and potatoes, cook for 10 minutes.
- Make 8 wells in the mixture and crack an egg into each well.
- Sprinkle cheese over the top, cover and cook until eggs are set.
- Season with salt and pepper, serve hot.