Cheesy and delicious mashed potato quesadilla, a perfect blend of Mexican and American flavors.

This mashed potato quesadilla recipe combines the creaminess of mashed potatoes with the crunch of a quesadilla, creating a comforting and hearty meal. Perfect for a quick lunch or dinner, this dish is sure to be a hit with the whole family.

Ingredients

• 2 large flour tortillas
• 1 cup mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1/4 cup diced tomatoes
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup guacamole
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. Spread mashed potatoes evenly on one tortilla.
2. Sprinkle cheddar cheese, green onions, and tomatoes over the mashed potatoes.
3. Place the other tortilla on top to create a sandwich.
4. Melt butter in a skillet over medium heat.
5. Carefully transfer the quesadilla to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
6. Cut the quesadilla into wedges and serve with sour cream, salsa, and guacamole on the side.

Interesting Facts