Delicious Appetizer: Figs with Goat Cheese, Pecans, and Bacon

This appetizer recipe combines the sweet flavors of fresh figs with the savory notes of creamy goat cheese, crunchy pecans, and crispy bacon. It's a perfect balance of textures and tastes that will impress your guests at any gathering.

Ingredients

• 12 fresh figs, halved
• 4 oz goat cheese, crumbled
• 1/2 cup pecans, chopped
• 4 slices bacon, cooked and crumbled
• 1/4 cup honey
• 1/4 cup balsamic glaze
• Fresh thyme leaves, for garnish

Directions

1. Preheat oven to 350°F
2. Place fig halves on a baking sheet, cut side up
3. Top each fig half with crumbled goat cheese, chopped pecans, and crumbled bacon
4. Drizzle honey over the figs
5. Bake for 10-12 minutes, or until the cheese is melted
6. Drizzle balsamic glaze over the figs
7. Garnish with fresh thyme leaves
8. Serve warm and enjoy!

Interesting Facts