This appetizer recipe combines the sweet flavors of fresh figs with the savory notes of creamy goat cheese, crunchy pecans, and crispy bacon. It's a perfect balance of textures and tastes that will impress your guests at any gathering.
Ingredients
- 12 fresh figs, halved
- 4 oz goat cheese, crumbled
- 1/2 cup pecans, chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup honey
- 1/4 cup balsamic glaze
- Fresh thyme leaves, for garnish
Directions
- Preheat oven to 350°F
- Place fig halves on a baking sheet, cut side up
- Top each fig half with crumbled goat cheese, chopped pecans, and crumbled bacon
- Drizzle honey over the figs
- Bake for 10-12 minutes, or until the cheese is melted
- Drizzle balsamic glaze over the figs
- Garnish with fresh thyme leaves
- Serve warm and enjoy!
