Name: Delicious and Flavorful Rosemary Red Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 pounds red potatoes, scrubbed and diced; 3 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Delicious and Flavorful Rosemary Red Potatoes Recipe

3.60 (10)

Bella's Rosemary Red Potatoes recipe is a simple yet flavorful side dish that pairs perfectly with any main course. The combination of fresh rosemary, garlic, and red potatoes creates a mouthwatering dish that will impress your family and friends. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients

2 pounds red potatoes, scrubbed and diced
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

Directions

Preheat oven to 400°F.
In a large bowl, combine the diced red potatoes, olive oil, garlic, rosemary, salt, and pepper. Toss to coat the potatoes evenly.
Spread the seasoned potatoes in a single layer on a baking sheet.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
Serve hot and enjoy!

Interesting Facts

Red potatoes are a great source of Vitamin C, potassium, and fiber.

Rosemary is a fragrant herb that adds a delicious flavor to dishes.

This recipe can easily be customized with additional herbs or spices to suit your taste preferences.