Hearty and comforting chicken noodle soup

This classic chicken noodle soup recipe is perfect for a cold winter day or when you're feeling under the weather. It's easy to make and packed with wholesome ingredients that will fill your home with delicious aromas.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 cups egg noodles
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat some oil over medium heat and cook the chicken until no longer pink. Remove and set aside.
2. In the same pot, sauté onions, carrots, and celery until softened.
3. Add chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce heat, add noodles, and simmer until noodles are cooked.
5. Shred the cooked chicken and add it back to the pot. Adjust seasonings if needed.
6. Serve hot and enjoy!

Interesting Facts