These spicy baked jalapeno poppers are a perfect appetizer for your next gathering. Filled with a creamy cheese mixture and baked until golden and crispy, they are sure to be a hit with your guests. The heat from the jalapenos is balanced out by the richness of the cheese filling, creating a perfect flavor combination.
Ingredients
- 12 jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bacon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and ribs.
- In a bowl, mix together the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- In a separate bowl, combine the breadcrumbs and parmesan cheese.
- Roll each filled jalapeno in the breadcrumb mixture until coated.
- Place the jalapeno poppers on the prepared baking sheet and bake for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
- Serve hot and enjoy!
