Spicy Baked Jalapeno Poppers Recipe

These spicy baked jalapeno poppers are a perfect appetizer for your next gathering. Filled with a creamy cheese mixture and baked until golden and crispy, they are sure to be a hit with your guests. The heat from the jalapenos is balanced out by the richness of the cheese filling, creating a perfect flavor combination.

Ingredients

• 12 jalapeno peppers
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bacon
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and ribs.
3. In a bowl, mix together the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. In a separate bowl, combine the breadcrumbs and parmesan cheese.
6. Roll each filled jalapeno in the breadcrumb mixture until coated.
7. Place the jalapeno poppers on the prepared baking sheet and bake for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
8. Serve hot and enjoy!

Interesting Facts