This recipe combines the savory flavors of teriyaki and the creamy richness of cheddar cheese to create a mouthwatering dish that is perfect for a family dinner or a casual weekend meal. The juicy chicken breasts are marinated in a homemade teriyaki sauce, then topped with melted cheddar cheese for a cozy and comforting meal that is sure to become a new favorite. Serve with steamed rice and a side of roasted vegetables for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice and roasted vegetables, for serving
Directions
- In a bowl, combine the chicken breasts with the teriyaki sauce and minced garlic. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken breasts from the marinade and season with salt and pepper. Sear the chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the seared chicken breasts to a baking dish. Top each breast with a generous amount of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve the Teri-Chester Chicken hot with cooked rice and roasted vegetables on the side.
- Enjoy!
