Classic Turkey Giblet Gravy Recipe

This classic turkey giblet gravy recipe is perfect for the holidays or any special dinner. Made with a rich and flavorful broth from turkey giblets, this gravy is the perfect finishing touch to your roast turkey. Serve it over mashed potatoes or your favorite side dish for a truly comforting and satisfying meal.

Ingredients

• 1 turkey giblets (heart, gizzard, liver)
• 1 onion, chopped
• 2 celery ribs, chopped
• 2 carrots, chopped
• 4 cups turkey or chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup butter
• Salt and pepper to taste

Directions

1. In a large pot, combine the turkey giblets, onion, celery, carrots, and broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
2. Strain the broth and set aside. Chop the cooked turkey giblets and set aside.
3. In a separate pot, melt the butter over medium heat. Whisk in the flour to make a roux.
4. Gradually pour in the reserved broth, whisking constantly until the gravy thickens.
5. Add the chopped giblets to the gravy and season with salt and pepper to taste. Simmer for another 10 minutes.
6. Serve the turkey giblet gravy hot over roasted turkey or your favorite side dishes.

Interesting Facts