Lighter Mexican Meatloaf Recipe

This lighter Mexican meatloaf is a flavorful twist on the classic American dish. Packed with lean ground turkey, spicy salsa, and colorful veggies, this dish is a healthier alternative that doesn't skimp on taste. Perfect for a cozy family dinner or a festive celebration.

Ingredients

• 1 lb lean ground turkey
• 1/2 cup salsa
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup corn kernels
• 1/4 cup black beans
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded Mexican blend cheese

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground turkey, salsa, breadcrumbs, onion, bell pepper, corn, black beans, chili powder, cumin, garlic powder, salt, and black pepper.
3. Form the mixture into a loaf shape on the prepared baking sheet.
4. Bake for 45 minutes, then sprinkle the cheese on top and bake for an additional 10 minutes or until the cheese is melted and bubbly.
5. Let the meatloaf rest for 10 minutes before slicing and serving.
6. Enjoy your lighter Mexican meatloaf with a side of rice, beans, and a fresh salad for a complete meal!

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