Delicious Roasted Summer Vegetables with a Twist

This roasted summer squash, zucchini, and Brussels sprouts recipe is a perfect side dish for any meal. It combines the flavors of seasonal vegetables with a touch of olive oil and herbs to create a dish that is both healthy and bursting with flavor. The vegetables are roasted to perfection, highlighting their natural sweetness and creating a crispy, caramelized exterior. This dish is a great way to enjoy the bounty of summer produce and add a nutritious and delicious touch to your table.

Ingredients

• 2 medium summer squash, sliced
• 2 medium zucchinis, sliced
• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine summer squash, zucchinis, and Brussels sprouts.
3. Drizzle olive oil over the vegetables and sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and golden brown, stirring halfway through.
6. Serve hot and enjoy!

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