This Russian deviled eggs recipe adds a unique twist to a classic appetizer. The addition of Russian-inspired ingredients like dill, smoked salmon, and sour cream gives these deviled eggs a rich and savory flavor that will impress your guests. Perfect for parties or as a flavorful snack!
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup smoked salmon, diced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the egg yolks with a fork until smooth. Add in sour cream, mayonnaise, mustard, smoked salmon, dill, salt, and pepper. Mix until well combined.
- Spoon or pipe the yolk mixture back into the egg whites
- Garnish with additional dill or smoked salmon if desired. Serve chilled and enjoy!
Interesting Facts
Deviled eggs originated in ancient Rome and were considered a luxury food.
In the United States, deviled eggs are a popular dish at picnics and potlucks.
Russian cuisine is known for its use of rich and flavorful ingredients like sour cream and dill.