Russian Deviled Eggs Recipe

4 stars
4.08 (12)
Russian Deviled Eggs Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on March 04, 2024

This Russian deviled eggs recipe adds a unique twist to a classic appetizer. The addition of Russian-inspired ingredients like dill, smoked salmon, and sour cream gives these deviled eggs a rich and savory flavor that will impress your guests. Perfect for parties or as a flavorful snack!

Ingredients

  • 6 hard-boiled eggs
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup smoked salmon, diced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions

  1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Mash the egg yolks with a fork until smooth. Add in sour cream, mayonnaise, mustard, smoked salmon, dill, salt, and pepper. Mix until well combined.
  3. Spoon or pipe the yolk mixture back into the egg whites
  4. Garnish with additional dill or smoked salmon if desired. Serve chilled and enjoy!

Interesting Facts

  • Deviled eggs originated in ancient Rome and were considered a luxury food.
  • In the United States, deviled eggs are a popular dish at picnics and potlucks.
  • Russian cuisine is known for its use of rich and flavorful ingredients like sour cream and dill.