Delicious and Easy One-Skillet Chicken Thighs with Carrots Recipe

This one-skillet chicken thighs with carrots recipe is a perfect weeknight dinner option that is both easy to make and delicious. The chicken thighs are juicy and flavorful, while the carrots add a hint of sweetness. It's a wholesome and satisfying dish that the whole family will love.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound baby carrots, peeled
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup chicken broth
• Fresh parsley, for garnish

Directions

1. Preheat oven to 375°F.
2. Season chicken thighs with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a large ovenproof skillet over medium-high heat.
4. Add chicken thighs, skin side down, and cook until browned, about 5 minutes.
5. Flip chicken thighs and add carrots to the skillet.
6. In a small bowl, whisk together honey, Dijon mustard, and chicken broth.
7. Pour the honey mustard sauce over the chicken and carrots.
8. Transfer the skillet to the oven and bake for 25-30 minutes, or until chicken is cooked through.
9. Garnish with fresh parsley before serving.

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