This slow-cooked pork tenderloin recipe is perfect for a busy weeknight dinner or a special weekend meal. The pork is cooked low and slow in a flavorful marinade until it's tender and juicy. Serve with your favorite sides for a satisfying meal.
Ingredients
- 2 lbs pork tenderloin
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 cup chicken broth
Directions
- In a small bowl, mix together soy sauce, honey, garlic, ginger, and black pepper.
- Place pork tenderloin in a slow cooker and pour the marinade over it. Add chicken broth.
- Cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.
- Serve the pork tenderloin with the cooking juices spooned over the top.
Interesting Facts
Pork tenderloin is a lean cut of meat that is high in protein and low in fat.
Slow cooking helps to tenderize the pork and infuse it with flavor from the marinade.