This recipe for Mom's Nut Horns is a family favorite that has been passed down for generations. These sweet, nut-filled pastries are perfect for holidays or special occasions. The dough is flaky and buttery, while the filling is rich and nutty. Enjoy these delicious treats with a cup of coffee or tea!
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 cup sugar
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Directions
- In a mixing bowl, cream together butter and cream cheese until smooth.
- Gradually add flour and mix until dough forms.
- Divide dough into 4 equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a separate bowl, combine chopped walnuts, sugar, and vanilla extract.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Take out one portion of dough from the fridge and roll out on a lightly floured surface into a circle.
- Spread a thin layer of the nut mixture on top of the dough circle.
- Cut the dough circle into 8 equal wedges.
- Roll each wedge starting from the widest end to form a crescent shape.
- Place on the prepared baking sheet and repeat with remaining dough portions.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar.
- Serve and enjoy!
