Delicious Nut Horns Recipe Passed Down from Mom

This recipe for Mom's Nut Horns is a family favorite that has been passed down for generations. These sweet, nut-filled pastries are perfect for holidays or special occasions. The dough is flaky and buttery, while the filling is rich and nutty. Enjoy these delicious treats with a cup of coffee or tea!

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups all-purpose flour
• 1 cup finely chopped walnuts
• 1 cup sugar
• 1 tsp vanilla extract
• Powdered sugar, for dusting

Directions

1. In a mixing bowl, cream together butter and cream cheese until smooth.
2. Gradually add flour and mix until dough forms.
3. Divide dough into 4 equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. In a separate bowl, combine chopped walnuts, sugar, and vanilla extract.
5. Preheat oven to 350°F and line a baking sheet with parchment paper.
6. Take out one portion of dough from the fridge and roll out on a lightly floured surface into a circle.
7. Spread a thin layer of the nut mixture on top of the dough circle.
8. Cut the dough circle into 8 equal wedges.
9. Roll each wedge starting from the widest end to form a crescent shape.
10. Place on the prepared baking sheet and repeat with remaining dough portions.
11. Bake for 20-25 minutes until golden brown.
12. Let cool slightly before dusting with powdered sugar.
13. Serve and enjoy!

Interesting Facts