This mouthwatering peanut butter bacon burger combines the rich and creamy flavor of peanut butter with the crispy and salty taste of bacon on top of a juicy beef patty, all sandwiched between a toasted bun. It's a unique twist on a classic burger that is sure to satisfy both savory and sweet cravings.
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 4 tbsp peanut butter
- 4 hamburger buns
- Salt and pepper to taste
Directions
- Cook bacon in a skillet until crispy, then set aside on paper towels to drain.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties in the same skillet as the bacon, around 4-5 minutes per side for medium-rare.
- Spread 1 tbsp of peanut butter on each bun and toast in the skillet for a minute.
- Assemble the burger by placing a patty on the bottom bun, followed by 1 slice of bacon, then the top bun.
- Serve hot and enjoy the unique blend of flavors!
