This amazing salmon marinade recipe will take your grilled salmon to the next level. With a perfect balance of sweet, tangy, and savory flavors, your taste buds will be delighted with every bite. Marinate your salmon fillets for a few hours and then grill to perfection for a mouthwatering meal.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon dried dill
Directions
- In a small bowl, whisk together soy sauce, maple syrup, Dijon mustard, garlic, olive oil, black pepper, and dried dill.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, turning the fillets occasionally to ensure even marination.
- Preheat the grill to medium-high heat. Remove the salmon fillets from the marinade and discard the excess marinade.
- Grill the salmon fillets skin side down for 4-5 minutes, then flip and grill for an additional 4-5 minutes or until cooked through and flaky.
- Serve the grilled salmon hot and enjoy the flavorful marinade!
