Decadent Kahlua Brownies with a Peanut Butter Twist

These Kahlua brownies with peanut butter are a delicious treat for any chocolate lover. The addition of Kahlua adds a rich, coffee flavor to the brownies, while the creamy peanut butter swirl on top adds a touch of sweetness. Perfect for a special occasion or just as a decadent dessert to enjoy anytime.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 eggs
• 1/4 cup Kahlua
• 1/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp baking powder

Directions

1. Preheat your oven to 350°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, whisk together melted butter, sugar, eggs, Kahlua, and vanilla extract.
3. Sift in flour, cocoa powder, salt, and baking powder, and mix until well combined.
4. Pour the brownie batter into the prepared baking pan.
5. In a small bowl, microwave the peanut butter for 30 seconds until softened.
6. Drop spoonfuls of peanut butter onto the brownie batter, and use a knife to swirl it in.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts