Delicious and moist pumpkin spice bars with a cream cheese frosting.

These pumpkin spice bars are the perfect treat for the autumn season. Bursting with warm spices and topped with a creamy frosting, these bars are sure to be a hit at any gathering. They are easy to make and have a wonderful balance of flavors that will leave you wanting more.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. Add in the pumpkin puree, vegetable oil, eggs, and vanilla extract. Stir until well combined.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. While the bars are baking, prepare the frosting by beating the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the bars are completely cooled, spread the frosting over the top and cut into squares to serve.
8. Enjoy these delicious pumpkin spice bars with a cup of coffee or hot cider!

Interesting Facts