Creamy Chicken Divan Lasagna

This creamy chicken divan lasagna is a delicious fusion of two classic dishes - chicken divan and lasagna. Layers of tender chicken, broccoli, creamy sauce, lasagna noodles, and gooey cheese come together to create a comforting and savory meal that is sure to be a hit with the whole family.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, blanched
• 2 cups shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 9 lasagna noodles, cooked al dente

Directions

1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden brown.
3. Slowly whisk in milk and chicken broth, stirring constantly until smooth and thickened.
4. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat.
5. Spread a thin layer of sauce on the bottom of the prepared baking dish.
6. Layer 3 lasagna noodles, half of the chicken, half of the broccoli, half of the cheddar cheese, and a third of the sauce.
7. Repeat layers, ending with a final layer of noodles and sauce on top.
8. Sprinkle parmesan cheese over the top.
9. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
10. Let stand for 10 minutes before serving.

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