Delicious Basil Aioli Recipe

This basil aioli recipe is a flavorful and creamy condiment that is perfect for elevating sandwiches, burgers, salads, and more. Made with fresh basil, garlic, lemon juice, and mayonnaise, this aioli is simple to prepare and adds a burst of flavor to any dish.

Ingredients

• 1 cup mayonnaise
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a food processor or blender, combine the mayonnaise, basil leaves, garlic, and lemon juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the basil aioli to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
5. Serve the basil aioli as a dip, spread, or drizzle on your favorite dishes.

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