Delicious Creamed Carrot Strips Recipe

This creamy and comforting creamed carrot strips recipe is a delightful side dish that pairs perfectly with any main course. The carrots are cooked until tender and then coated in a rich and creamy sauce that is flavorful and delicious.

Ingredients

• 1 lb carrots, peeled and cut into strips
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese

Directions

1. In a large skillet, melt butter over medium heat
2. Add carrot strips and sauté until tender, about 5-7 minutes
3. Sprinkle flour over carrots and stir to combine
4. Slowly pour in milk while stirring constantly until sauce thickens
5. Season with salt and pepper, then stir in parmesan cheese
6. Cook for an additional 2-3 minutes until cheese is melted and sauce is creamy
7. Serve hot as a delicious side dish

Interesting Facts