Refreshing and flavorful Gazpacho recipe perfect for a hot summer day

This quick and fresh Gazpacho recipe is a perfect dish for a hot summer day. Packed with fresh vegetables and herbs, this chilled soup is bursting with flavor and nutrients. It is easy to make and requires no cooking, making it a perfect dish for busy days.

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 3 cups of tomato juice
• 1/4 cup of red wine vinegar
• 1/4 cup of extra virgin olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• Fresh basil leaves, for garnish

Directions

1. In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
2. Add tomato juice, red wine vinegar, olive oil, salt, black pepper, and cayenne pepper. Blend until well combined.
3. Chill the Gazpacho in the refrigerator for at least 1 hour before serving.
4. Serve the Gazpacho chilled, garnished with fresh basil leaves.

Interesting Facts