A tangy and sweet cranberry chutney that will spice up any meal!

This killer cranberry chutney is the perfect accompaniment to your Thanksgiving turkey or roast chicken. The tangy cranberries are balanced with just the right amount of sweetness, and a hint of spice adds a kick to every bite. This recipe is easy to make and can be prepared ahead of time, making it the perfect addition to your holiday feast.

Ingredients

• 1 lb fresh cranberries
• 1 cup sugar
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar
• 1/4 cup diced onion
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• Salt and pepper to taste

Directions

1. In a saucepan, combine cranberries, sugar, orange juice, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add onion, raisins, pecans, cinnamon, ginger, cloves, salt, and pepper. Stir well and continue to cook until thickened, about 15-20 minutes.
3. Remove from heat and let cool before serving.
4. Transfer to a serving dish and refrigerate until ready to serve. Enjoy!

Interesting Facts