Delicious sour cream chicken enchiladas with a creamy and flavorful twist

These sour cream chicken enchiladas are a comforting and satisfying meal that the whole family will love. The creamy sour cream sauce paired with tender chicken, gooey cheese, and flavorful spices is guaranteed to be a hit at the dinner table.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup sour cream
• 1 can diced green chilies
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 10-12 small flour tortillas
• 2 cups shredded cheese (Mexican blend)

Directions

1. Preheat oven to 350°F.
2. In a skillet, sauté onion and garlic until translucent.
3. Add in shredded chicken, green chilies, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
4. In a separate bowl, mix sour cream and chicken broth until smooth.
5. Pour half of the sour cream mixture into the chicken mixture and stir well.
6. Fill each tortilla with a scoop of the chicken mixture and roll up. Place seam side down in a greased baking dish.
7. Pour the remaining sour cream mixture over the enchiladas and top with shredded cheese.
8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Interesting Facts