Delicious Coconut Tarts Recipe

These homemade coconut tarts are a perfect combination of flaky pastry and sweet coconut filling. They are great for dessert or afternoon tea. The coconut filling is creamy and flavorful, making these tarts a favorite for coconut lovers.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup ice water
• 1 cup sweetened shredded coconut
• 1/2 cup sugar
• 1/4 cup milk
• 1 egg

Directions

1. Preheat the oven to 350°F and grease a muffin tin.
2. In a food processor, pulse the flour and butter until it resembles coarse crumbs.
3. Add the ice water and pulse until the dough comes together.
4. Roll out the dough on a floured surface and cut circles to fit the muffin tin.
5. In a bowl, mix the coconut, sugar, milk, and egg until well combined.
6. Fill each tart shell with the coconut filling.
7. Bake for 25-30 minutes until the tarts are golden brown.
8. Let cool before serving.

Interesting Facts