This apricot salad is a perfect blend of sweet and tangy flavors, with juicy apricots, crunchy nuts, and a zesty dressing. It makes a great side dish or light lunch option on a hot summer day.
Ingredients
- 4 ripe apricots
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 cups mixed salad greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- Slice the apricots into wedges and set aside.
- In a small pan, toast the almonds until golden brown.
- In a large bowl, combine the salad greens, apricots, almonds, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Interesting Facts
Apricots are rich in Vitamin A and Vitamin C, making them a great source of antioxidants.
Almonds are a good source of healthy fats and protein, adding a nutty flavor and crunch to the salad.
Feta cheese provides a creamy and tangy contrast to the sweet apricots.