Tasty Greek-Inspired Mahi Mahi Dish

This Greek-style Mahi Mahi dish is bursting with Mediterranean flavors. The fish is marinated in a flavorful blend of olive oil, lemon juice, garlic, and herbs. It is then grilled to perfection and served with a side of Greek salad and tzatziki sauce. A perfect dish for a summer cookout or a special dinner at home.

Ingredients

• 4 Mahi Mahi fillets
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Greek salad ingredients (tomatoes, cucumbers, red onion, feta cheese, olives)
• Tzatziki sauce (Greek yogurt, cucumber, garlic, dill, lemon juice)
• Pita bread

Directions

1. In a bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Place Mahi Mahi fillets in a large dish and pour the marinade over them. Cover and refrigerate for at least 20 minutes.
3. Preheat grill to medium-high heat. Remove Mahi Mahi from marinade and grill for 4-5 minutes per side, or until fish is cooked through.
4. While the fish is grilling, prepare the Greek salad by chopping tomatoes, cucumbers, and red onion. Toss with feta cheese and olives.
5. Make tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, dill, and lemon juice in a bowl.
6. Serve grilled Mahi Mahi with Greek salad, tzatziki sauce, and pita bread.

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