Beat the summer heat with Chef John's Lemon Ice, a light and tangy frozen treat that is perfect for hot days. This recipe combines the fresh flavor of lemons with a hint of sweetness, creating a delightful dessert that will leave you feeling refreshed and satisfied. With just a few simple ingredients, you can whip up this citrusy treat in no time.
Ingredients
- 4 cups water
- 2 cups sugar
- 2 cups fresh lemon juice (about 10 lemons)
- 1 teaspoon lemon zest
Directions
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has dissolved.
- Remove from heat and let the syrup cool to room temperature.
- Stir in the fresh lemon juice and lemon zest.
- Pour the mixture into a shallow container and freeze for about 2 hours.
- Once the mixture starts to freeze around the edges, scrape it with a fork to break up the ice crystals.
- Return the container to the freezer and continue to scrape every 30 minutes until the entire mixture is frozen and flaky.
- Serve the lemon ice in chilled bowls or glasses and enjoy!
