Refreshing and Zesty Lemon Ice Recipe

Beat the summer heat with Chef John's Lemon Ice, a light and tangy frozen treat that is perfect for hot days. This recipe combines the fresh flavor of lemons with a hint of sweetness, creating a delightful dessert that will leave you feeling refreshed and satisfied. With just a few simple ingredients, you can whip up this citrusy treat in no time.

Ingredients

• 4 cups water
• 2 cups sugar
• 2 cups fresh lemon juice (about 10 lemons)
• 1 teaspoon lemon zest

Directions

1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has dissolved.
2. Remove from heat and let the syrup cool to room temperature.
3. Stir in the fresh lemon juice and lemon zest.
4. Pour the mixture into a shallow container and freeze for about 2 hours.
5. Once the mixture starts to freeze around the edges, scrape it with a fork to break up the ice crystals.
6. Return the container to the freezer and continue to scrape every 30 minutes until the entire mixture is frozen and flaky.
7. Serve the lemon ice in chilled bowls or glasses and enjoy!

Interesting Facts