Delicious and nutritious tropical granola grabbers

These homemade granola bars are perfect for a quick breakfast on the go or a satisfying snack. Packed with nuts, dried fruit, and coconut, they bring a taste of the tropics to your kitchen. Make a batch and enjoy them all week long!

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chopped cashews
• 1/2 cup dried pineapple, chopped
• 1/2 cup dried mango, chopped
• 1/2 cup honey
• 1/4 cup coconut oil
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, combine oats, coconut, almonds, cashews, pineapple, and mango.
3. In a small saucepan, heat honey, coconut oil, brown sugar, and vanilla extract until melted.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Press the mixture into the prepared pan, ensuring it is evenly spread and compacted.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool completely before cutting into bars or squares.
8. Enjoy as a quick breakfast or snack on the go!

Interesting Facts