Hearty Pasta e Fagioli Recipe

This Pasta e Fagioli recipe is a classic Italian dish that is perfect for a cozy night in. This hearty soup combines pasta, beans, and vegetables in a flavorful broth that will warm you up from the inside out.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup small pasta (such as ditalini or small shells)
• Fresh parsley, for garnish
• Grated Parmesan cheese, for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the carrots and celery, and cook for another 5 minutes.
3. Stir in the diced tomatoes, cannellini beans, vegetable broth, oregano, basil, red pepper flakes, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
5. Add the pasta and cook until al dente, about 10 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Interesting Facts