A twist on traditional samosas, this samosa pie is easy to make and full of flavor.

This super easy samosa pie recipe combines the flavors of traditional samosas with the simplicity of a pie. With a crispy crust and flavorful filling, this dish is sure to be a hit with your family and friends. Best of all, it can be made in under an hour!

Ingredients

• 1 package frozen puff pastry (thawed)
• 1 lb ground beef or lamb
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 cup frozen peas
• Salt and pepper to taste
• 1 egg (beaten)

Directions

1. Preheat the oven to 375°F.
2. In a skillet, brown the ground meat with the onion and garlic until cooked through.
3. Add the curry powder, cumin, turmeric, peas, salt, and pepper to the meat mixture and stir to combine.
4. Roll out one sheet of puff pastry and place it in a pie dish, trimming any excess dough.
5. Pour the meat mixture into the pastry-lined dish.
6. Roll out the second sheet of puff pastry and place it on top of the meat mixture, crimping the edges to seal.
7. Brush the top of the pie with the beaten egg.
8. Bake for 25-30 minutes or until the pastry is golden brown and crispy.
9. Let cool slightly before slicing and serving.

Interesting Facts