Our Chocolate Kahlua Cake is a perfect blend of rich chocolate and the warm notes of Kahlua liqueur. This moist and flavorful cake is a true crowd pleaser, perfect for any special occasion or just when you're craving a delicious dessert treat.
Ingredients
- 1 box chocolate cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup Kahlua liqueur
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F and grease a bundt pan.
- In a large mixing bowl, combine cake mix, sour cream, vegetable oil, eggs, and Kahlua. Mix until well combined.
- Fold in chocolate chips and pour batter into the prepared bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices of the Chocolate Kahlua Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
