Indulge in Decadence with Our Chocolate Kahlua Cake Recipe

Our Chocolate Kahlua Cake is a perfect blend of rich chocolate and the warm notes of Kahlua liqueur. This moist and flavorful cake is a true crowd pleaser, perfect for any special occasion or just when you're craving a delicious dessert treat.

Ingredients

• 1 box chocolate cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup Kahlua liqueur
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F and grease a bundt pan.
2. In a large mixing bowl, combine cake mix, sour cream, vegetable oil, eggs, and Kahlua. Mix until well combined.
3. Fold in chocolate chips and pour batter into the prepared bundt pan.
4. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Serve slices of the Chocolate Kahlua Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Interesting Facts