Classic Deviled Eggs - A Timeless Appetizer Favorite

Deviled eggs are a classic party favorite that never goes out of style. This recipe combines creamy egg yolks with tangy mayonnaise and mustard, topped with a sprinkle of paprika for a flavorful appetizer that will have everyone coming back for more.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon vinegar
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Gently remove the yolks and place them in a bowl.
3. Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Spoon the yolk mixture back into the egg whites, or pipe it in using a pastry bag for a decorative touch.
5. Sprinkle paprika on top for garnish.
6. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts