Deviled eggs are a classic party favorite that never goes out of style. This recipe combines creamy egg yolks with tangy mayonnaise and mustard, topped with a sprinkle of paprika for a flavorful appetizer that will have everyone coming back for more.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Directions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Gently remove the yolks and place them in a bowl.
- Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon the yolk mixture back into the egg whites, or pipe it in using a pastry bag for a decorative touch.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
