Hearty and Flavorful American Meatball Soup Recipe

This American Meatball Soup is a popular comfort food dish that is perfect for warming up on a cold day. The meatballs are flavorful and tender, and the broth is rich and savory. Serve it with crusty bread for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 can diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, parsley, onion, and garlic. Mix until well combined.
2. Shape the mixture into small meatballs and set aside.
3. In a large pot, heat up the beef broth and diced tomatoes over medium heat.
4. Add carrots, celery, oregano, salt, and pepper to the pot. Bring to a simmer.
5. Carefully drop the meatballs into the simmering broth and cook for 15-20 minutes, until meatballs are cooked through.
6. Taste and adjust seasoning if needed. Serve hot and enjoy!

Interesting Facts