These baked french fries are the ultimate guilt-free indulgence. Crispy on the outside and fluffy on the inside, they are seasoned to perfection and baked to golden perfection. Say goodbye to greasy deep-fried fries and hello to a healthier alternative that doesn't skimp on flavor.
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F.
- Peel the potatoes and cut them into even-sized strips.
- Place the potato strips in a bowl and toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve hot and enjoy!
Interesting Facts
Baking french fries instead of frying them reduces the amount of unhealthy fats in the dish.
Potatoes are a good source of vitamins and minerals, making these fries a healthier option than traditional fast food fries.